Scroll down for recipe in English Smacznego! English version Chicken neapolitan soup (4-5 servings) Ingredients: 50 g f butter 1 carrot, cleaned and sliced 1 green pepper, diced 1 onion, diced 4-5 mushrooms, sliced 1 l chicken stock 1 chicken breast, cooked and chopped 100 g grated cheese salt and pepper 2 egg yolks 200 ml double cream 150 g pasta, cooked al dente chopped herbs for serving Preparation; Add butter, carrots, green peppers, mushrooms and onion to a soup pot and cook for 5 minutes. Add chicken and chicken stock and let simmer on low heat for about 15-20 minutes until vegetables are soft. Standardowo dodaje się do niej ser żółty, jednak jeśli masz pod ręką topiony to też się świetnie sprawdzi. Add cream mixed with yolks and grated cheese and cook for next 5 minutes.
