A mild flavor of green base: lambs lettuce, in this dish tastes really great. INGREDIENTS (4-6 servings): SALAD: - 1 pack of lambs lettuce (100g) - 6 medium beets - 1/2 bunch of basil - 2 tbsp pumpkin seeds DRESSING: - 4 tbsp pumpkin seed oil - 2 tbsp lemon juice - pinch of salt - pinch of pepper PREPARATION: Scrub the beetroot under running water, dry it and put it on a baking tray lined with baking paper. A łagodna w smaku zielona baza sałatki czyli roszponka, w takim wydaniu smakuje naprawdę świetnie. SKŁADNIKI (4-6 porcji): SAŁATKA: - 1 paczka roszponki (100g) - 6 średnich buraków - 1/2 pęczka bazylii - 2 łyżki pestek dyni DRESSING: - 4 łyżki oleju z pestek dyni - 2 łyżki soku z cytryny - szczypta soli - szczypta pieprzu PRZYGOTOWANIE: Buraki szorujemy pod bieżącą wodą, suszymy i wykładamy na blasze wyłożonej papierem. A mild flavor of green base: lambs lettuce, in this dish tastes really great. INGREDIENTS (4-6 servings): SALAD: DRESSING: PREPARATION: Scrub the beetroot under running water, dry it and put it on a baking tray lined with baking paper. LAMBS LETTUCE SALAD WITH BAKED BEETROOT, BASIL AND PUMPKIN SEED OIL Uwielbiam połączenie buraka z bazylią, a także smak oleju z pestek dyni, który nadaje sałatkom fajnego charakteru. If you have not yet tried this combination, I strongly encourage you to taste it. The salad is sweet and sour from lemon and beetroot and have a nice texture thanks to roasted pumpkin seeds. If you have not yet tried this combination, I strongly encourage you to taste it. The salad is sweet and sour from lemon and beetroot and have a nice texture thanks to roasted pumpkin seeds. In the meantime, wash the lambs lettuce and basil leaves, and toast the pumpkin seeds in a dry pan until they start to pop. In the meantime, wash the lambs lettuce and basil leaves, and toast the pumpkin seeds in a dry pan until they start to pop. Smacznego I love the combination of beetroot and basil, as well as the taste of pumpkin seed oil, which gives the salads a character. Enjoy I love the combination of beetroot and basil, as well as the taste of pumpkin seed oil, which gives the salads a character.
