Enjoy. INGREDIENTS (4-6 servings): - 1 kg carrot - 2 apples - 1 large onion - 1 chili pepper - 1 cm cube of ginger root - 2 cloves of garlic - 1 tsp ground cumin - 3 C broth - 1/4 tsp salt - pinch of pepper - oil, for frying - chopped green parsley, for serving (optional) PREPARATION: Chop the onion, grate the peeled ginger, chop the pepper and press the garlic. SKŁADNIKI (4-6 porcji): - 1 kg marchewki - 2 jabłka - 1 duża cebula - 1 papryczka chili - 1 cm kostka korzenia imbiru - 2 ząbki czosnku - 1 łyżeczka mielonego kminku - 3 szklanki bulionu - 1/4 łyżeczki soli - szczypta pieprzu - olej, do smażenia - posiekana zielona pietruszka, do podania (opcjonalnie) PRZYGOTOWANIE: After that, add the chili pepper, ginger and garlic and fry for 5 minutes. After that, add the chili pepper, ginger and garlic and fry for 5 minutes. I love the combination of caraway seeds and carrots, and in this soup I accompanied that with my favorite warming spices, such as ginger and chili pepper. I love the combination of caraway seeds and carrots, and in this soup I accompanied that with my favorite warming spices, such as ginger and chili pepper. Enjoy. INGREDIENTS (4-6 servings): PREPARATION: Chop the onion, grate the peeled ginger, chop the pepper and press the garlic. Heat the oil in a large pot, add onions and fry for about 10 minutes, stirring occasionally. After that, add the broth, add the spices and boil for 15 minutes, stirring occasionally. Heat the oil in a large pot, add onions and fry for about 10 minutes, stirring occasionally. After that, add the broth, add the spices and boil for 15 minutes, stirring occasionally. Then add the chopped carrots and apples and fry another 10 minutes. Then add the chopped carrots and apples and fry another 10 minutes.
