Prep Time 10 minutes Total Time 10 minutes Author Regina | Leelalicious Ingredients 1 can coconut milk 14 oz. 2 cups strawberries a few drops stevia extract alternatively 2-3 tablespoons honey or maple syrup Instructions Wash and hull the strawberries and puree them in a food processor or blender. These babies can get messy! 5 from 1 vote Print Coconut Strawberry Swirl Pops These healthy and refreshing Coconut Strawberry Popsicles are naturally sweetened, vegan and paleo, and the fun colour swirl makes them a favorite with kids! If you prefer sweeter popsicles, you can stir in a couple tablespoons of honey as well. Simply puree the strawberries, add sweetener and mix half of the puree with the coconut milk. These healthy and refreshing Coconut Strawberry Popsicles are naturally sweetened, vegan and paleo, and the fun colour swirl makes them a favorite with kids! When filling the popsicle molds, alternate the strawberry coconut milk with the strawberry puree to create a popping swirl pattern. It must be a final and definite sign of summer’s arrival (or at the very least, of winter’s leaving) when I am craving popsicles. Fill the coconut milk into popsicle molds alternating with a little strawberry puree in between. Why? Well, if you think about it, the casing is freezing coming out of the freezer, so when you warm it up, the delicious popsicles inside will separate from the casing, making them super easy to remove. Just coconut milk (use the full fat kind), ripe strawberries, and a little sweetener. I am utilizing the natural sweet, nutty flavor of coconut milk and fresh, ripe strawberries. It makes sense that popsicles are devoured during the summer months; they’re cool, tasty, and refreshing. It only takes a few seconds, and will ensure you’re adding that extra bit of safety to your family’s dessert.